This recipe for lemon chiffon pie is a version of an old classic. Tart lemony flavor that is not too sweet and not too heavy. I came across the recipe on Boulder Locavore. Her version is made with a cornflake crust that sounds amazing. I had pretzels on hand so that is what I decided to use for the crust. Pretzels and lemon chiffon? Yes, please.
The recipe and directions on Boulder Locavore are great so I don't feel the need to put them on this blog. Visit hers and MAKE THIS PIE. Cornflakes or pretzels. You can't go wrong.
|It's a beauty isn't it?|
|The filling sets up perfectly|